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one of the special tricks the coppersmith pasqualino rhona employs to crafting the perfect part is to hammer the bottom to make it more resistant he has worked with this reddish metal since he was 8 years old and still loves the to this day. discipline is of the metal and the possible always creating something new and beautiful with your own hands would rather work well for a longer pasquale mulroney produces high quality parts that almost double as works of art relying on the centuries old methods of coppersmith sirin santana stasia near naples with milling hammering and burning it takes 6 to 7 hours to finish one of these pots. if you buy a copper pot like this it would last 2 or 300 years there is no waste it is the most ecological part in the world unfortunately traditional artisans like us are gradually disappeared from the. because many such businesses lack young employees. yet their craftsmanship is essential for other professions michelin star chef francesco's zito swears by the squalor moronis copper parts when cooking for his restaurant. got one you don't have to keep stirri

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