thank you so much to corey hutchins of the colorado independent and dulce saenz for the bernie sanderspaign. donna murch of rutgers university. [captioning made possible by democracy now!] >> i am lidia bastianich, and teaching you about italian food has always been my passion. i want to always make it prettier and better and tastier, but this doesn't need a single thing. now it's time to learn the basics of the italian kitchen. so join me and master all things italian. tutti a tavola a mangiare! >> at cento fine foods, we're dedicated to preserving the culinary heritage of authentic italian foods by offering over 100 specialty italian products for the american kitchen. cento -- trust your family with our family. >> grana padano, made with passion for almost 1,000 years, helps bring authentic flavor to meals. grana padano -- italian excellence. >> you know how much i love braising and long-cooking of meats. well, sometimes, you need to do it quickly, but you still want to do it deliciously.