this who we e. en i wast cornell univerty, when talked out my cn, theyaid that need 33 ches of annual raiall a ye. okay? ey're plting depths we an inc our planng depths, becau the wayur corn , becae that'shere the moture iat, cagonywhere om twfeet allhe way u ov time, ty've adaed. they havwhat the ca a growi region called an epicotyl it's the initial growing point comes out, and it's elongated. it has an elongated epicotyl, so it comes up from that. whereas in hybrid corn, it only about obably aut an inchrowi region. ou is aboutwo feet it can pbably goonger. i woulimagine i put it dn four ft, it wou still ce up. (bns rattlg) oft instmental mic) dry nd farmi ans thatasically u don'use irrition. we don'telieve iirrigati. at's whyhese varties are droug-toleran because don't irrate. yocan see me of thbeans thatre startg to pop uout here theswhite ma beans (diggi) werelearing down to where gets moture fiveima beaneeds in the or so. these e like ser seeds yoknow? ey've ve tough. they'rlike us,nd so, because ey're li us, they svive le us. limid amountf water, a lot nurturi, a lot ofaring, a