crushed cornflakes. >> you know how good that's going to be. >> get it all in there.e it a good press. i'm going to put them into the pan and we're going to just make them nice and golden. re ready? >> like a minute on each side? >> yeah, a minute or two minutes on each side. you can hear it sizzling in there. once you've done the first side you can just flip it, give it a good flip. it is going to be nice and golden. >> oh, my gosh! that looks delicious. >> then you take it off. give that some confectioner sugar, maple syrup. >> nice work! that was amazing. >> all right, sophia, come with me. >> where are you going? hold on! >> they need to taste. >> hold the phone. >> oh, my god. >> nice! >> delicious. good job! >> it's marco's turn. marco, you ready? stay up here with me. i'm going to mix -- i've got some baking powder, some flour, a little bit of salt, i'm dumping it right into my eggs and my sugar. beating it all up together. you want to mix it all up. this is the batter. it's super easy. then once it's all whisked together i'm going to fold in blueberries. you w

he finally cut out cornflakes, 19 cents. post toasties.ouldn't i have something other than oatmeal? he said he was getting chicken six nights a week. he said his stomach was rebelling so much that he bit a foreign power. so texas is so fortunate to have had three first ladies in recent history. tell me about your feelings about lady bird johnson, who i had such enormous respect for and so lucky to have known her when i was 24 years old. >> we adored her, truthfully, both george and i. and i felt so badly, probably shouldn't say this. when we went to washington i was so offended by the attitude of the kennedy people who would say to you oh, i wish you had been here in the good times instead of these awful texans. and finally at a dinner one night i said, you know, i'm a texan. and they said no you're not. you're from the east. i said, well, then my five children are. we stopped doing that, we stopped going to those dinners. they ridiculed her accent. she was the most wonderful lady. she did more for beauty in this country, and she was so ge

and listen to that crumbling.that is crunchy and delicious and you can pride chicken and cornflake crusted is in the booklet. you can make fried chicken and all those recipes and we are making some of them here and we have good recipes on line and a deep fryer cookbook www.hsn.com and about halfway through you can turn the chicken over and it will tell you how much to put in here. five -- liters.and you can clean it whenever you want to. >>guest: and we can tell you times and temperatures and it is the chicken that is raw and the and cook on the outside, there is nothing worse than that. -- raw in the middle. just get this book13 fried chicken right here, it is phenomenal. >>host: i want to make some fried mozzarella. we will put all sticks in here because it is one of my favorites. and my son's favorite. they are in a restaurant. pop them in and that is what i want to is frying and recovery time and they are cooking as soon as you put them in.i give them allcosts and you will have some of the best fried mozzarella you have ever had. shipping and i will guarantee we have probably fried $40