and there's nobody better to tl us about that than my friend greg corrigan of raley's, vice president of produce and floral here. so, first of all, tomatoes. how do you pick the best tomato? >> well, tomatoes here--one of our best sellers is the tomato on the vine as you're seeing right here. so they're grown actually indoors. so most of the time, all you have to look for is make sure there's no blemishes, no cuts, no scars. but generally they're consistent, good tomatoes. >> ok, so noq we're on to the melon area. what should we look for, like, in a good cantaloupe? what are we looking for? >> well, cantaloupe, again, a lot of it's based on the skin. you don't want to see any blistering or any wrinkling. you want to see a nice, consistent, round, firm flesh to it. a nice and heavy, dense piece of fruit. >> ok. >> as you were noticing here, i think you were gonna... > yeah. is this bad? i mean, i'd look at that and go "ooh." >> it's actually not. actually, all that is is from where it sat on the ground. >> now, what about the honeydew? what are we lookina for? i notice a difference in