another well known feature of cracow cuisine may be found here street food partiers can pick up a bitehere until late into the night has proven that premium cuisine can even be had at a food truck under is quickly became the truck of choice for discerning street food fans is even made a listing in the highly respected gumi own restaurant guide it specialty is much. actually a traditional meal time dish and. gives. us a customer wrote a review of us from world class a sunday dinner and a roll. and that's exactly what we serve even if it looks different not the gradients of the classic ones fork marinated in caraway the resolution on the. back of the hotel copernicus marching for the cabbage prepares the evening meal he's put together a vast of cracow menu an edible work of art right on a marble table top boiled beef deep fried fed a cheese from regional producers and wild berries he's proud of the city's title gastronomically capital of europe an epicurean holiday in cracow hits the spot. interesting looking food you'll far more stories for the world about some culture on our website a

cracow poland is world famous for its main square and old town but the emergence of one of europe's most dynamic cullen airy scenes in recent years has gone barely noticed outside poland the city hosts several top notch restaurants. perhaps the finest is the hotel copernicus the head chef here is marching for the kid that age 5 years ago the renowned french restaurant guide named him as the best chef in southern poland he's one of a new generation of top polish chefs who have turned cracow into a gourmet capital. and prince of persia competition keeps all of us on our toes usually these days we're serving guests who've dined in the best restaurants all around the world who will be going out and when they come to our city they expect the same high standards it was some of. those own cuisine is very diverse integrating polish jewish austrian and ukrainian influences that reflect the city's history look yet it is only recipe for success involves new interpretations of traditional dishes. smoking's to people just like it when they rediscover tastes from the past and that's exactly what i try

actually a traditional meal time dish in cracow. once a customer wrote a review of us from world class a sunday dinner in a roll and that's exactly what we serve even if it looks different than gradients of the classic ones marinated in caraway. back at the hotel copernicus marching for the cabbage prepares the evening meal he's put together a vast of cracow menu an edible work of art right on a marble table top boiled beef deep fried fed a cheese from regional producers and wild berries he's proud of the city's title gastronomical capital of europe an epicurean holiday and cracow hits the spot. and on that yummy note we've come to the end of the show don't forget to check out our website. or our facebook page should just take part in our weekly draw as always thanks for tuning in. from. a. comic so. keep learning my trailer wait a 2nd we want to hold a shout out facts instead of make ideas shifts deliver us. from a dimension reality to cryptocurrency to. your top picks for live in an ever changing digital world lets talk they do th

the best chef in southern poland he's one of a new generation of top polish chefs who have turned cracowinto a gourmet capital for soldier. competition keeps all of us on our toes. and these days we're serving guests who've dined in the best restaurants all around the world who will be going out and when they come to our city they expect the same high standards that was some of the. taco zone cuisine is very diverse integrating polish jewish austrian and ukrainian influences that reflect the city's history in the kitchen own recipe for success involves new interpretations of traditional dishes. smoking's to people just like it when they rediscover tastes from the past and that's exactly what i try to give them in a modern form so she taught a lesson you don't know when the patrons close their eyes they remember how their grandma used to cook and also reports and go to bob jones. crackers cuisine isn't only about. starred chefs and fine dining it's also these braided rings known as junky they can be found on almost every corner of the over junky museum gives visitors everything they'd wan

actually a traditional meal time dish in cracow. once a customer wrote a review of us for class a sunday dinner in a roll and that's exactly why. we serve all the even if it looks different most of the gradients are the classic ones the more bork marinated in caraway the resolution on the. back of the hotel co pernik us marching for the cabbage prepares the evening meal he's put together a vast of cracow menu an edible work of art right on a marble table top boiled beef deep fried fed a cheese from regional producers and wild berries he's proud of the city's title gastronomically capital of europe an epicurean holiday in cracow hits the spot. and on that yummy noted we've come to the end of the show don't forget to check out our website or our facebook page to take part in our weekly draw as always thanks for tuning it. becomes. moot. moot. most people are frightened of crocodile skin. but my recent taste is lost on. the biologist is one of the world's. crocodile researchers. in belize in central america she is campaigning to protec

actually a traditional meal time dish in cracow. once a customer wrote a review of us which world class a sunday dinner in a roll and that's exactly why. we serve was an even if it looks different thing gradients are the classic ones ork marinated in caraway the resolution on the. back of the hotel copernicus marching for the cabbage prepares the evening meal he's put together a vast of cracow menu an edible work of art right on a marble table top boiled beef deep fried fed a cheese from regional producers and wild berries he's proud of the city's title gastronomically capital of europe and epicurean holiday in cracow hits the spot. and on that yummy node we come to the end of the show don't forget to check out our website or our facebook page should just take part in our weekly draw as always thanks for turning it. i'm not very creative yet but i would love to be considered an artist one day. everyone is talking about artificial intelligence and we are too. good computers and algorithms wonders for faster my creativity. art on the

another well known feature of cracow cuisine may be found here street food partiers can pick up a bite here until late into the night has proven that premium cuisine can even be had at a food truck under is quickly became the truck of choice for discerning street food fans it even made a listing in the highly respected gumi own restaurant guide its specialty is much. actually a traditional mealtime dish and. once a customer wrote a review of us from world class a sunday dinner in a roll and that's exactly. we serve was a even if it looks different than gradients of the classic ones orc marinated in caraway the resolution on the. back at the hotel co pernik us marching for the cabbage prepares the evening meal he's put together a vast of cracow menu an edible work of art right on a marble table top boiled beef deep fried fed a cheese from regional producers and wild berries he's proud of the city's title gastronomically capital of europe an epicurean holiday in cracow hits the spot. and on that yummy noted we've come to the end of the show don't forget to check out our website or our fa

the best chef in southern poland he's one of a new generation of top polish chefs who have turned cracow into a gourmet capital. of the competition keeps all of us on our toes. these days we're serving guests who've dined in the best restaurants all around the world who will be calling out and when they come to our city they expect the same high standards. because own cuisine is very diverse integrating polish jewish austrian and ukrainian influences that reflect the city's history to look at it just own recipe for success involves new interpretations of traditional dishes. small teams to people just like it when they rediscover tastes from the past and that's exactly what i try to give them in a modern form so she. follows when you go when the patrons close their eyes they remember how their grandma used to cook. tacos cuisine isn't only about starved chefs and fine. dining it's also these braided rings known as junkie they can be found on almost every corner. the over junkie museum gifts visitors everything they'd want to know about their history and an opportunity to roll out the doug