this is a center formed on the basis of two regions of two regional universities of the crimean federal universityand sevastopol state university. moreover, they divided the competence. each of the universities. there are projects. here is how this idea develops. what moves? what scientific projects are being implemented? the university is very young, lively , dynamic. we see that any ideas that are formulated by the city are picked up and given from their side. ideas, so i believe in the future of the announcement is clear that the world level, there is limited international recognition today. there, in fact, some kind of sanctions formats. but if we do things that we ourselves will understand that they work and that will be in demand in our country. they will definitely achieve recognition in the world, because after all, a large number of countries that are ready scientifically and culturally in all others to work with us, the rules of etiquette do not allow us to be interested in a woman. how old is she? well, when it comes to archaeological finds, here age plays a decisive role with it, the l

here, scientists from the crimean federal university are developing new varieties for the productionmediterranean can grow olive oil this year, scientists plan to start canning the fruits. after all, they are rich in vitamins that improve the functioning of the brain, nervous and cardiovascular systems. the secret of youth is quite simple, according to scientists daily. you need to eat three olives. it would seem that it is simpler, but there is a slight clarification that they should be used without processing, and this mission is impossible, because they are very bitter in terms of import substitution crimea can compete with olive oil producing countries today the leaders of spain italy and greece olives, a little arithmetic and hundred olives, you can get 250 kg of oil, and to meet the needs of the inhabitants of russia, 13,000 tons of oil are needed to expand production. large landing areas are needed. these are our olives, which are highly valued; they are by no means inferior to provençal olives, foreign varieties. e in terms of fruit quality, and in terms of frost resistance t