crimean university. dmitriy valerievich potanin. dmitry valerievich, how to choose peaches?nted here is what i see, three groups of peach varieties, exactly three groups, and this is the most popular one today, yes, they call it bald, in fact these are peaches of the nectarine group. yes. the most common one. in terms of cultivation, probably everyone accepts this as a normal peach, it is a pubescent peach, and the most convenient for eating, by itself, yes, it is called a fig peach, there are many of them they call it a flat peach, in the crimea all this grows, all three groups are peach, the same thing, these are peach fluff, they are just white-fleshed, and those that lie on this side are yellow-fleshed. peaches yellow- meat peaches, these are yellow-meat or white-meat, that's what i have yellow-meat or fatty all yellow-meat yellow, you know what i want to say, the most convenient peach, because when you eat this one, or even more so this one, you'll drench your feet with juice up to the head, and this one you can carefully bite everything, since we have to choose, tell u