pork? >> the cuban sandwich. >> the cuban pork sandwich. >> i love cuban pork.d you're going to put one together today. >> it's one of the most popular items on our lunch menu. so we thought we would share that with you today. we'll start out with cuban bread. it is not as available as it was -- i used to live in florida and it as all over the place. you don't want too hard of a bread so it's still light on the inside. and we're using a soft chibatta. so we'll split it and we do have a house-made hallow meania mayonnaise. >> with spice to it. >> we have a small garden at the restaurant and all of the jalapenos today came from the garden yesterday. >> you grow your own? how many months out of the year. >> the peppers out of the garden are end of the summer. so we'll spread a generous portion of mayonnaise on there on both sides. and then we'll start with the pork. we have a cuban marinaded park marinaded in onions, garlic, red wine vinegar, salt and pepper and a lot of oregano. >> how long do you roost this? >> for about two hours. not quite as long as you would