. >> anthony: chris curtin, master chocolatier, and our business partner in this knuckleheaded adventuren market. >> eric: i love markets for breakfast. it's nice. >> anthony: so, sopa de gallina, basically a hen soup. >> eric: si, gracias, si. >> anthony: mm. that's good. where in the world does chocolate come from? >> chris: well, 45%, of course, comes from the ivory coast in africa, but we don't deal in those beans just because of political situations. >> anthony: there's this stuff, spe -- the special chocolate. >> eric: yeah. >> anthony: and which is pretty much what we're here to look at' >> eric: yes, absolutely. >> anthony: where, where, where it comes from, what's involved. eric ate some of chris's chocolate, heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this designer chocolate bar business. i'm rather famously a guy that i don't really -- i never really gave a -- about desserts. you, on the other hand, you, you are -- you eat chocolate every day. >> eric: yeah, i love chocolate. yeah, every day. >> anthony: and so, here we are,