the world. today's global snack comes from greeeece. itit a view that's been enjoyed m many, iludiding alexanderer e city in greece, was foundeinin tit w namamedfter alexander'sest sister.to thihiday cuurural mting p pthe city'sost t faus landmark is the white tower. just arod d the coer i is a culinary landmark, named the city'so"psizou." landmark >> a very good friend of mine suggested me to cooperate and open this store. anchor: here, , the focus is n gyros. >> psizou is the greek vb for saying cooook! or grill!l! ananch: "gyros" literay y mean "t"tturn." h there are sever k kind ies breaea that goes with ros,s, b the e most common n is pita. ananchor: at psisizou, ctomemerc choooo between tzatziki, mustard, hb,b, and glic c sauce, as well as f four differenent s ofof bread. gygyros is tradionally made from pork. it's's typically s seasoned wh oregano,o, thyme, saltlt, pep, anangarlic, and served with tototoes, onns, , and fried potatoes. the restaurant attracts tourist. 400 portions of gyros a day. it's's also frequeuented by stus from a around the cocountry. drea: i've been here when i cacame to essasaloni and t tasd the gygyros and otheher food, at was dedelicious, so o i came an with m my fri