daddic lifestyle.nb lifestylio lifest . during the cold winter months their staple diet is beef and lamb. vegetables are a rarity. mongolia's gdp is growing rapidly at around 10% per year, supported chiefly by minueral exports. people's lifestyles are changing dramatically. one example is the increase in vegan and vegetarian restaurants and more focus on eating healthy. this restaurant serves 20 types of dishes. the vegetable stir fry is the most popular. customers also like the vegetable-filled hoshur, a traditional food that usually contains meat. >> a market located in the center of the capital. various vegetables are on sale even during the freezing winter months. economic growth has led to more people eating vegetables throughout the year with the volume consumed by money goal n i mongolians increasing 1.5 times during the past decade. due to the ferocity of the winters, nearly everything is imported. >> seeing the potential of growing vegetables all year round, the government started an innovative winter greenhouse project in 2012. over $1.7 billion has so far been loaned to farmers and corporations. from the 140 applications, 30 were chosen. applicants had to have experience growing vegetables indoors and access to suffi