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Jun 14, 2014
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nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyrom roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. crestor lowered bad cholesterol in it's a fact. high-risk patients more than lipitor. bad cholesterol... you're going down! yeah! lowering cholesterol is a big deal, especially if you have high cholesterol plus any of these risk factors, because you could be at increased risk for plaque buildup in your arteries over time. so, when diet and exercise aren't enough to lower cholesterol, adding crestor can help. i'm down with crest
nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyrom roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years...
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Jun 9, 2014
06/14
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nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallym roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. what's your most favorite of all? hmm...the kind i have with you. me too. . time to take care of business with century link's global broadband network and cloud infrastructure. we constantly evolve to meet your needs every day of the week. jamie, you've got a little something on the back of your shoe, there. [alarm beeping] price tag. danger: price tag alert. oh, hey, guys. price tag alert. is this normal? well, progressive's a p
nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallym roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years...
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Jun 9, 2014
06/14
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nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. with my friends, we'll do almost anything. out for drinks, eats. i have very well fitting dentures. i like to eat a lot of fruits. love them all. the seal i get with the super poligrip free keeps the seeds from getting up underneath. even well-fitting dentures let in food particles. super poligrip is zinc free. with just a few dabs, it's clinically proven to seal out more food particles so you're more comfor
nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially prik num. >> made from roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in...
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Jun 22, 2014
06/14
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nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyd green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. imagine if everything you learned led to the one job you always wanted. at university of phoenix, we believe every education- not just ours- should be built around the career that you want. imagine that. that's keeping you from the healthcare you deserve. at humana, we believe if healthcare changes, if it becomes simpler... if frustration and paperwork decrease... if grandparents get to live at home instead of in a home... the gap begins
nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyd green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai...
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Jun 21, 2014
06/14
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nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyrom roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. will you help us find a new house for you and your brother? ♪ ♪ ♪ woooooah. ♪ [ male announcer ] you're not just looking for a house. you're looking for a place for your life to happen. zillow. >>> okay, come to me, my love, right now. you big nasty unfamiliar semi-cooked egg. oh, that's so good. i once wrote your body isn't a temple, it's an amusement park. enjoy the ride. but that was before i had a daughter and a respectable
nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquiallyrom roasted green chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meaty delicious things. yes, please. ♪ >> and kai toon. >> yes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years...