. >>> and we are spicing up dinner with chef daisy martinez.

. >> gting your family bac around the dinner table with easy mea from daisy martinez. >> love he but" on nbc. >>> ti for "today's kitchen" with a chef who wants you to spend lessime over the stove and more time withour family. dog gone it. >> and to do that, daisy mainez has dinner recipes. and e's here straight off a lach for her new docu web series. you know what it's called? daisy. >> it's really clever. hi, girl. >> hi. sten, today we shoulcall this segment moron's delight. that's how easy everhing is. listen, i've got a little olive oil here. t's put some garlic . >> glic. >> and you want some color, i want some tomato >> are those peeled? >> just dice it. scoop and chop. do you le it spicy? >> hot, baby. hot. >> red pepper seed in ther basil. >> we're making -- i like to ca it pink clam sauce. sometimes you get a clam sau d it's like a canned tomato th's all soupy and stu. we have beautifu-- >> look at you. >> be careful with the salt. you know why, thers salt in the cls. >> clam salt. >> crank that heat uto hell. and then we're going to cover it. and we have --e have this. i m

. >> and to do that, daisy martinez has dinner recipes. delight. that's how easy everything is. listen, i've got a little olive oil here. let's put some garlic in. >> garlic. >> and you want some color, i want some tomato. >> are those peeled? >> just dice it. scoop and chop. do you like it spicy? >> hot, baby. hot. >> red pepper seed in there. basil. >> we're making -- i like to call it pink clam sauce. sometimes you get a clam sauce and it's like a canned tomato that's all soupy and stuff. we have beautiful -- >> look at you. >> be careful with the salt. you know why, there's salt in the clams. >> clam salt. >> crank that heat up to hell. and then we're going to cover it. and we have -- we have this. i mean, look how gorgeous this is. >> oh, gosh. >> you know, of course, anything that doesn't open goes into the trash. >> why? >> we asked somebody that and they said it wasn't true. but we're going to stick with it because wouldn't you hate to be the one who -- >> have you ever smelled one of those clams? >> if you've ever eaten one. >> nu