and this is the dakhov egg bridge, it’s called that because it was used in its construction, that’s rightgs, i’m not joking at all in the masonry mortar, they really added egg white. and now it's been intact for more than 100 years. although adygea was also glorified not by eggs, but by another product. wow, i'm not here yet. hello and to your beautiful factory and hello, our beautiful cheese and the most delicious adyghe. you can try. it 's incredibly delicious. and this is that we have smoked, it 's all produced here. well, how delicious with your own hands. hmm, can you dip honey? yes? of course yes. unbelievable, well then, yes. so what is this, look at? what did you say, dry cheese? yes try tasty adyghe cheese exists? that's a lot. yes, our parents and our grandfathers sit at home, the same thing does and at home. so this cheese is familiar to everyone who works here. all these hospitable women workers of a local cheese factory, this factory, strangely enough, it is only 20 years old, but during this time it has become one of the main places in russia. then we started buying. a littl