. >> dan andelman visited local favorites. >> reporter: in framingham and worcester the steaming hot authentic vietnamese noodle soup has a made from crash beef broth simmered for over 12 hours. >> first we have the rice noodles and soaked rise rice noodle and he is putting the steak on top cilantro and cooked broth boiling hot and could be aing the red steak. -- and cook the red steak. >> reporter: with quick service low hecations it gives fast- food a twist. >> that's a great thing about our stuff is you can have a satisfying lunch that's healthy. >> the man yew is easy to navigate. it's a modular man yew. you pick a rice bowl or sandwich and noodle salad or salad and then a filling with it. we have lots of drinks. >> reporter: other good spot is chinatown and in brookline and in dorchester. and randolph for more food and fun watch the phantom gourmet saturday and sunday at 10:30 and 11 on my tv38. major operations without the need for blood transfusions. dr. mallika tells us how it's being done and who it can help most. >> feeling of snow in the air tonight. weather watchers netwo

. >> dan andelman samples trendy dishes made with cauliflower. >> reporter: for a healthier alternative to chicken wings g bar and switchen serves buffalo cauliflower. >> we flash fry the cauliflower until it's golden brown and toss it with the hot sauce and with cream and blue cheese and take one bite and you have a lot of flavors working together. >> reporter: at anthony's coal fire pizza pop har toppings from pepperoni to meat ball to roasted cauliflower with crumbs. night an sold recipe when you brown it and garlic in olive oil and hot pet pepper and season it we put it over pastaa and i put it over pizza. been a place for burgers and buffalo chicken i did but the newest menu has firecracker cauliflower tossed in a chili sauce you can check out the italian style cauliflower in the south end up oven roasted from the loft in north andover and over truffle cauliflower in the park plaza hotel. for more food and fun watch the phantom gourmet saturday and sunday at 10:30 and 11 on my tv38. >> i want to try everyone of those. >>> when we return he has sold out concerts around the world. bu

. >>> welcome back. 7:25 now with the super bowl coming up tomorrow, dan andelman of the "the phantom gourmet" is on the hunt for local sports bars serving equality meals. take a look. >> reporter: with locations in summerville and burlington,en bases like big burgers, steak and cheese wontons and homemade cheese and dip with plenty of big screens. >> and we offer state-of-the- art tvs. there is one from every view and we have a jumbo tron and, you know, that gives you a feeling like you're at the game. >> reporter: the china in quincy is a one-of-a-kind combination of a sports bar, pizza parlor and chinese restaurant. serving fun effusions dishes like general gow's pizza. >> we take a regular pizza and pour the souse underneath with the topping and they put the chicken sauce and cheese and then the general gow on top. >> reporter: the first scholar in summerville is i low-key ob where sports fans request enjoy kraft beers and classic irish cuisine from fish and chips to bangerrings and mash. and this s the biggest day in football meets the big of the favorite game day snacks on sunda