the invention of engineer dan pashman, who set an ambitious goal to design the ideal shape of pasta andit for three whole years. i've been racking my brains for a long time, trying combine three qualities at once, which in combination are not present in any paste, sauce , suitability, how well the sauce sticks to the mouth of the tooth. suitability, how pleasant it is to chew the pasta and fork suitability, that is, how easy it is to hook and hold the pasta on the fork and it seems that i succeeded, the inventor made a groove on the outside so that the paste seemed elastic and pleasant to chew, the pashman came up with it. clean frills that are attached to the main part at a strictly 90° angle. and the sharp bend of the pasta and mathematically calculated, the length does not allow it to fall off the fork for a year to develop a method for quickly sculpting such know-how and bingo, the novelty has caused an unprecedented stir around the world since the first pack of pasta, which, because of all these bends, the inventor called cascatelle. what do small waterfalls mean? they hit the shel