dana scheidel and manuel vos matt hail from the black forest in southwest germany. topis are a perfect fit with the black forest for goes our goal is to show off as many local dishes as possible future clients were toppers people get lots of little dishes they're perfect perfect their latest cookbook is called shot spelled atop past two and contains over one hundred thirty recipes based on local speciality was it picked up a world cookbook award as by. german cookbook and ask the fine dining world as it were how the chefs are hoping to scoop the title of best cookbook in the world. world cookbook awards in china in math. absent it's a dream our first two cookbooks one awards and this one would really be the ultimate if you can't do better. inch the two south germans have been working on their recipes for four years and have published three books focusing on their signature style of regional german fare meats taphouse one book concentrated on sweet recipes the other two unsavory ones they have complete creative control of all three books from developing recipes to ac