and from patterson apricots to may diamond nectarines to dapple dandy plums, the fruit here is extremely diverse, whether it's fresh or dry. >> the biggest demand is--would be apricots, apriums, plums and pluots, white nectarines, white peaches. people love them. and this is another way that we can continue our season at the farmers' market. >> so from the kitchens of world-class chefs to the world-class orchards they farm, the entire loewen family is hoping to ensure their fruit is around for generations to come. and now with the whole family completely invested in the land that has given theso much over the years, the next time you take a bite out of a blossom bluff pea@h, make sure to savor the fact that you are also biting into 75 years of a family's hard work and loving care of the land. >> and as long as we can keep doing it, i just feel like it's a way of keeping up a tradition, and we take pride in what we do. everyone here takes pride in what they do, so we just want to do a really good job. >> hi. i'm adrienne garcia, and today we're gonna make a stone fruit granite and-- with