well now carmella daniel adela? yeah, yes. hello. this is 2 different spaces of jellyfish. this brow is buyer for 2 in a row. oh, nice about is only cold. treat the most tender jelly patient fab yano aims to cook it slowly, but 1st we wash it in an ice bar, raising head to ensure it doesn't lose the taste of the see her piano avoids or seasoning or folds, nor pepper only oil. okay, so we're cooking the soviet that is in the water. why did you decide to work with go jelly? are you all the plugin all or? yeah. like i said lag lou, exactly in oh yes. when the jellyfish comes out of the so v, it's finished off in the oven, the piano her has the vision for the future. i'm for me that is truly, truly exciting. fusing traditional italian cooking with striking modern ingredients for our piano clans to serve the jellyfish with spears of campari, jin, and parsley on a bed of italian leaves. we have it is, it looks like a duel is time for me to taste for pianos creation and the go. jenny team has joined us to see the results for themselves. get truly magnificent. i love it. i don't li