we decided to combine everything and invited the artist of the belarusian state circus, clown daniil minkevich visit. and just a small spoiler: what awaits you is not only an interesting conversation, there will probably be some circus acts. about interesting events in our region, well, let’s start with the beautiful, the fact is that a new era of beauty was opened at mogilov state university, under this slogan they elected the queen of students. nine beautiful students competed for the most graceful title; what surprised the participants? these were oratorical performances, where the girls shared their idea of ​​beauty, there were creative performances, the participants revealed their talents in every possible way, and of course, a fashion show, just like in the evening dresses, belarusian outfits and even tracksuits. throughout the show , the girls appeared in absolutely different images, with different characters, moods, of course, the girls prepared for the university stage for a very long time. we thought out business cards, honed creative tricks, and, of course, learned to confidently wa

both of these holiday and invited the artists of the belarusian state clown circus to visit daniil minkevichiler, this will not just be a conversation with a clone, there will probably be jokes, tricks, perhaps he will juggle something with us. let’s find out that today we celebrate world amateur radio day, and in the third hour we are expecting the honored master of sports of belarus, twelve-time world champion in radio sports, anna semenikhin, to visit us, and if now you have the same question as i do, what is radio sports, then we will answer all these questions a little later, together with us, but for now we are waiting for guests, it's time to write down a new recipe from anatoly moiseev, today our footblogger decided to give up creativity and dedicated breakfast to the classics, everyone loves it, french-style meat. good morning, today we are preparing a dish with a complicated history: french meat. all over the world this dish is called veal in orlov style, as it was invented by the cook of count orlov. he was french by nationality, so we call this casserole meat in french. for cooki