announcement, yes, just like that, but we want to say that today is also opera day , so our daniil myshkovetst and filmed everything, he will tell everything about the belarusian woman, you will sing on air, tell me honestly, he has a handsome heart, he is prone to cheating, now some opera singer and i think, lord, do your job, yes, in the third part of the broadcast! by the way, we will hear a lot of psychological advice from the lips of the mediator, psychologist alla komarovskaya, in our regular topic topical, and we will end this morning in the third part of our program with the song of pasha lyubchenko and the premiere of belarus, my dear belarus, on the concert stage, the good land of belarus, but now is the time our footblogger anatoly moiseev will tell you what you can do with green beans, of course there is, here’s how to cook them correctly. good morning, what could it be? are vegetables healthier for breakfast? that's right, vegetables with healthy fats. and today for breakfast we will cook green beans in tomato sauce and feto cheese. for this we need green beans, tomato, feto chee

remind you that every year on this day, hockey goalkeepers celebrate their professional holiday, daniil myshkovetswas able to score at least one bullet, we’ll find out right now. good morning, friends, have you ever thought about how how hockey goalkeepers train, how do representatives of this special art form live, we’ll tell you today. vladislav tritiak, martin pierre brodeur, vladimir. myshkin, and that’s not all the outstanding goalkeepers of professional hockey. they don't just defend the team's goal. successful goalie play, team confidence on the ice, the opportunity to devote more time to attack during the match. in the hockey club, youth are well aware of this and prepare future champions according to all the canons of sporting requirements. we came to learn from a real hockey goalie about all the nuances big sport. hello matvey, tell us how your typical day goes? everything is basically calm, i wake up, have breakfast, change clothes, go to the ice, get ready for training, the players of the youth team spend 2 hours on the ice every day, training takes place in a real match, and what do y

’s talk about the good initiative of the capital. which helps save lives, our correspondent, daniil myshkovetsfe, you need to give a little piece of yourself, become a donor. this morning the donors were students of the linguistic university. let's go have a look. for one day, the mglu gym turned into a blood collection point with equipped registration and medical examination areas. more than 200 people decided to join donalsky. in belarus. the republican scientific and practical center for transfusiology and medical biotnology regularly conducts blood collection campaigns in higher education institutions. there are more and more people wanting it every time more. a lot of young people have recently become involved in this process, and they themselves have expressed a desire. well, of course, we most often need negative resistance blood, that is, this is the first negative blood group, the fourth negative blood group, which is a rarer blood group, but in general we need: all blood groups. some students come to donate blood not for the first time, they know that they support a good cause and th

yourself, besides , today is world bread day, on which we congratulate you, our correspondent, daniil myshkovetsetails are in its plot, look, lick your lips, good morning, friends , in order to prepare custard bread, you need about 16 hours, but today we will get into a time machine and try to do it in 3 minutes. since 1910, one of the centuries-old bakeries has known the recipe for real bread, preparing it exclusively by hand, the recipe contains products familiar to us: flour, water, malt and love for one’s own business. on bread day, our team went to production, we’ll tell you from the inside. the very beginning stage making bread - this is the preparation of tea leaves. after the tea leaves are cooked, then the process of saccharification, fermentation, and fermentation proceeds; the already fermented tea leaves are sent to the mixing machine for dough kneading. the base of the brew is flour, water, sometimes potatoes and, of course, malt. it is what gives the bread its color, not fermented malt, which is usually gray, but fermented malt, which is red to brown. after preparing the tea leaves

rational use of natural resources and the development of electric transport in the capital, daniil myshkovetsstory: is it possible to stop the violator of galloping, olesya boyarskikh looked into this issue. and now attention, there will be my english good morning class, everything is correct, let’s tell you how it starts. your morning, an english teacher, and we will also discuss myths and misconceptions in matters of nutrition along with our regular column, but this is not all plans for today, at the end of the second hour of our program we will meet the winner of the show factor by ivan dyatatlov, and we are looking forward to we are waiting for him, because today there will be a premiere of his first video, but for the song, don’t lie, the song is really amazing, his followers on instagram could already heard... the whole song and excerpts , so please wait, if there is such an opportunity, in the third part of our program we will hear a lot of psychological advice from the lips of alla komarovskaya in our regular topic topic, yes, well, let's end this morning with the premiere of a music