danny meyer thinks that particularly since the pandemic, because restaurants took awfully hard it, thet came back are more vibrant and interesting than ever. sonali: let's take a look at one of the interviews you had with the ceo of dynex, shall we? >> commercial real estate, one of the big name players, one of our partners, they have those spectacular buildings like one vanderbilt, one madison. they try to get talent in. they try to bring people back to work in the office. it's the whole business. and then they come to people like us to say hey, what can we do here? sonali: david, i love that interview. david: as you know, dynex is very large, restaurants across the world, singapore and new york. i hadn't thought of the restaurant business is a stretch for return to office, which is what they are doing down at one vanderbilt. sonali: it's funny, when i return to this office i'm appreciating the kind of renaissance we are seeing a restaurants. david: it's fascinating, we have lost a lot, but no new ones are coming in and danny meyer says he thinks that some of the most interesting and