bills and be that as it may on the measures to eliminate the tips >>> she is helping to convince danny myrer to imnature tipping in his establishments >> tipping will soon be off the table at all hospitality group restaurants which include union square cafÉ and the modern >>> the modern was the first to roll out the program last november. a tip cam three-course dinner there rose from $the 8 to $122 after tips were eliminated. this is the owner of the cheese and wine cafÉ. he says he would like to follow the example, but as an lone small business owner he can't afford to >> we have trouble staying competitive if we want to raise the wages of our kitchen workers, we have to raise our prices. if we're the only ones doing it, we price ourselves out of the market >>> that's why breathalyzer an supports the fight for 15 and has travelled to lobby legislators >> if we have to all raise the wages, we will all have to raise our prizes but it is an even playing field. i want to raise so they can afford to put food on the table and pay their rent. i believe that's going to lead to us having better empl