. >> and by executive chef danny origel, who has worked with the couple since they first began their restaurant careers in sacramento. >> yes. i think they have a-- a great background in food and obviously a great background of not only where--where the, uh, meat comes from, but actually know what it takes to raise an animal and to get that great product. i have to say they're one of the greatest people i've known. we discuss everything like we were family. >> and fans don't necessarily have to dine at the restaurant to get a taste of lucky dog ranch beef, either. they're now being sold at sacramento farmers markets and at some retail locations around the area. and while their philosophy of keeping the menu as local as they can isn't a new one, it is being taken to a new level here. it's about supporting good food, good people, and a good way of life, all of which this special couple gets to surround themselves with at both of their jobs. >> just getting out there on the ranch or just getting out there where there's nothing around you but beautiful pasture land, some good-looking cow