. >> and the baby is a dad, and danny walters is a disabled veteran and stay at home father and thought heuc back at another time, but he said, no, let's take a picture like this this. >> that is omuch special because it is so real. >> and so it is now viral, and they went yesterday to thank santa, but the baby fell asleep. i want what the baby is having so i can get some sleep. >> that is adorable. >> and what a sweet comfort santa he is. >> not always. >> really? >> wait! amazon prime is here. what! >> this is unbelievable. >> happy cyber monda >> what is your name? >> kevin. >> we want to know if you got it right, because we ordered a couple of things. >> okay. >> we ordered something for lilliana vazquez, a little hostess gift for christmas. hoda's favorite movie. >> and "holiday." and i am going to watch it again. >> that is amazing. it is a great service amazon prime now. >> and we ordered at 9:40 and came at 10:07. is that a record? >> well, 30-something minutes is pretty close. >> well, thank you very much, and merry christmas. we are all set. thank you so much. >> thank you. >>

i do not want to be like barbara walters here. danny new york and we opened the restaurant. we got a rising star chef. best new restaurant of 2012. and then everything started happening so quickly and it is easy to get distracted. i was not able to process all of that. i got very distracted and i was not in the restaurant as much as i needed to be. anyone reaching rock-bottom, i was at the complete bottom. that, and in his book, i come to appreciate success and figure out how to handle it. it is a lot. john: especially at this moment in our food culture. young.we were just i compare food to music and your first record when you are young punk band, all the time in the world to get it out. once you get it out, you are not ready for that. achievedt haven't you that you still want to get done? danny: there is nothing else. i think sustainability is the thing. being able to have the restaurants run and perform at the level they need to perform. in manhattan, it is crazy. luckily, in manhattan and in san francisco, people love to eat. i do no

walters here. talk about that, the dark night of the soul. danny opened the restaurant. the year we opened we got rising star chef. the new york times named us best new restaurant of 2012. and then everything started happening so quickly and it is easy to get distracted. i was not able to process all of that. i got very distracted and i was not in the restaurant as much as i needed to be. things fell by the wayside. anyone reaching rock-bottom, i was at the complete bottom. in so doing that, and in his book, i come to appreciate success and figure out how to handle it. it is a lot. running a restaurant in manhattan is one thing -- john: especially at this moment in our food culture. danny: we were just young. i compare food to music and your first record when you are young punk band, all the time in the world to get it out. once you get it out, you are not ready for that. how do you handle that success. mark: what haven't you achieved that you still want to get done? danny: there is nothing else. mark: you are done? you are going to retire? danny: