this is how you can relate to food daria valentinova, let's go to the kitchen.ar friends, here it is gray-brown, food, from which we are tired of. why does gray-brown food make you sick, and what does dasha lead to because we are the descendants of those people who strove to eat in different colors, because the different colors of food carry a variety of micronutrients in it and when our eye sees the same gray day after day with white fish and rice buckwheat with chicken and everything is the same. sooner or later, he stimulates us to find colored food, that is, varied, as it seems to him, and finds it most often, unfortunately, not in these beautiful products that will be discussed today, and in the confectionery department, where colored wrappers are packaged, colorful cakes and that's it. here are the buns with icing and so on. i drool your brain imagined these colors and is ready to explain to you. why is it. the ability of andre petrovich here go to hell with a donut with pink icing, why did they remember so our task is to give color to food not in the conf