on the monitors in front of the editing director, our consumer dasha khalezina, in a folder called examinationnation of honey, sour cream, tomato pastes, here is the final project this year: red caviar. today dasha is sending this folder to the archive. artyom, for the twenty-third year, take everything to the archives. okay, i'll copy. and creates a new one for... the fourth year, here are the video files with interviews about the results of the new inspection, which i will talk about in january. yes, look, it turns out that we need to make two tables here, animals ingredients, one table, the other - plant ingredients, because here we have... from chicken dna, cattle dna , soy, starch, we won’t fit all of this into one table. the editor-in-chief has already studied all the protocols and is racking her brains over how to fit all the negatives that have surfaced into the air. there are so many violations at one of the factories that they don’t fit into the table. and so, over the course of a year , the compositions of 553 cheeses, sausages and other stews, products from 27 categories, from all