. ♪ ♪ [ approximate music rock nusk ] >> dave arnold is a chef. kirshe kirshenbaum is a chey professor at nyu and together they make things happen. >> how is the class action between a chemist and a chef, how does that happen? >> the misconception is that we always want to create something bizarre, strange and kind of scary. we literally lated kent' lab. once we bring it into the kitchen it's now a piece of cooking equipment. >> i'm a biologist, i've spent a lot of time in the lab but this is got to be one of the coolest labs i've ever been in. >> we have all the cookbooks we need, chemistry books, liquor, food, and then a battery of things that look like scientific equipment. >> we're about to go in and watch dave arnold mix up a couple of drinks. but he won't be using conventional cooking utensils. lets say it might be good to have a fire extinguisher nearby. >> red hot poker, function he a plot like the one in the fireplace. you put it in and heats and ignites drink. it's about 1650° fahrenheit and it's super-high heat really changes the compos

dave arnold is a chef. kent is a chemistry professor at nyu. and together -- >> fire!collaboration between a chemist and a chef, how does that happen? >> i think one of the misperceptions about scientists and chefs working tote is that we always want to create something bizarre, strange, and kind of scary. ♪ ♪ >> we literally raided kept's lab and we are like we haven't used that yet. let's use it. there are chefs all over the country doing that. once we bring did in to the kitchen it's now a piece of cooking equipment. >> i am a biologist, i have spent a lot of time in a lab, but this has to be one of the coolest labs i have ever been in. >> we have all the cookbooks we need, chemistry books: liquor, food, and then a battery of things that look like scientific equipment, like immerse circulator . we are going put a light initial sear on it. >> okay. the most important cooking ref >> referee: lukcookingrevolution moving to low temperature cooking. scientists had a way to accurately control temperatures very accurately because they needed it, right? >> yeah. >> and cook