you have to be davey foster wallace to be like davey foster wallace actually. and there are many -- food writing which i do a lot of. i have a monty column with essays in the british magazine. food writing is a genere which is incredible and respectful. it shares with a problem of translation. by which i mean -- again, i was talking this at dinner, the host were kind enough to let me sit out of this earlier. there's some way in which wordiness is comprehensible with looking. when you actually take in the complexity and the power of a really great work of art. it's combination of head and heart of the immediate visceral impact on the senses of what you are seeing. and then the sort of distribution of that immediate impact into thought processes, memories, pleasure receptors and so on. it's very difficult without embarrassment to actually find forms of work. i preface my book on rem brant. i talk about it a lot actually. i didn't get all of the words in there. i did preface it by one should always apologize. there's an altercation. the case with food writing, i t