david bouley is still busy these z days.d morning. >> good morning. >> you know what's interesting about you, you are not just interested in the same cuisine in the united states, you've expanded way internationally in terms of looking for new ideas. >> absolutely. i think one of the things that has stimulated me recently is learning about the cooking in kyoto, which is one of the healthest cuisines on the planet. and i'm trying to adjust my french cooking to be that healthy. >> yeah. >> so i'm having a good time. >> having different things going on? >> not so much fusion, more about their techniques, understanding about lower glycemic vegetables, food that's nutrient-dense for you and balanced, not just considering flavor, high digestive food. >> people around the world eat less than we do. >> they eat less and they eat a larger variety. we eat too often the same kinds of food. we don't have enough variety in terms of our repertoire in one week. we eat too much of the same dishes on a daily basis. >> your idea of a perfect