calendar and conditions and here city clerk's office spoke is here to speak more about it is david competentem and kelly. >> hey. >> hello. >> yeah. >> can you tell us a little biboourselves. >> definitely being recorded d the miho >> we'll tell you a little bit about ourselves. >> i'll get. >> housing i' frank born and raised in san francisco and i do software sales and looking to bran >> good evening i'm kelly currently an internship manager atultle restaurants in the peninsula one in san francisco in - >> my name is dave i've for 2 fe as a denying and promoter 12 years o so and will be my third bar club that i'm opening up. i'vewn frank since we were 5 and kelly feelst long looking forward to um, interacting our night life with kelly i didn' food program. >> our plan to open that 7 daysin week with lunch and bre and excited about the theme of the like not lear doug krauss, environmental programs manager there sometimes at 6:00 a.m. or 6:00 p.m. and all times of the day it is exciting to see and talking to the neighbors and the neighboring businesses a lot of them have been an internship lo