david foster wallace, all the kids want to be like david foster wallace. you have to be david foster wallace to be like david foster wallace. and food writing and i have a monthly column which is essays with recipes in a british magazine. and food-writing is a genre i have incredible respect for it shares with art-writing actually a problem of translation, by which i mean again, i was talking about this at dinner. my hosts were kind enough to let me sit out a bit earlier. there's some way in which wordiness is incommen -- the sa as the senses of what you're saying and the distribution of that immediate process into thought processes, memories, pleasure, receptive and so on. and it's very difficult without embarrassment to actually find forms of record. i mean, i prefaced my book on rembrandt where i thought about it a lot and this book is like a million pages long and i got over my problems over with words but i did preface by paul valerie's remark that one should apologize about one's painting. the case with food-writing, too, i think, does food-writing ha