brittney packnett, david klinger, thank you both for joining us.y i think this is an issue we'll be talking about again, but thank you for joining us. >> thank you. >> sreenivasan: and now back to judy in colorado at the spotlight health conference. >> woodruff: here in aspen folks are thinking about ways to improve health, beyond hospitals, doctors' offices, and health clubs. you may recognize joy crump from her time as a contestant on top chef. she's now runs three farm-to- table restaurants in fredricksburg, virgina and spoke to us about how the food we eat impacts our health. >> my name is joy crump. i have three restaurants in virginia, and i was on season 12 of chef menteur. i'm here at spotlight health to shine a light on the connectivity between food and community and your personal health. in the past decade or so, maybe a little bit beyond that decade, we've rally begun to drill down into the connection between locality, where our food comes from, and health. it's something that we grew up with. we always grew up going toward what was clos