that's what chef david maskowitz decided to grill up caribbean style. >> this time of year, a lot of places, especially on the east coast, they are being bombarded by cicadas. >> he put them on a secure with a nice pineapple, kosher salt glaze. his son is shooting this video. you can see him dewinging them and preparing them for grilling. >> did he precook them all here or are they completely raw bugs? >> he has not precooked them. he's eaten them before and gives us an idea of what they taste like when you eat them unprepared. >> the ones i ate raw tasted like walnuts and had the consistency of not. >> he said he's preparing them. taste better than the time he had them raw. >> that is really beautiful. look how gorgeous that is. >> i imagine crunchy, too. crunchy like popcorn. >> i'll show you the other side. oh, yeah, these are almost ready. >> do we see them actually eat them? >> he does actually eat them. actually, pretty good. >> i would imagine all that pineapple and olive oil would mask a lot of the flavor of anything, right? if you can get past the look of the bug, it's proba