. >> anthony: it was david moggie who first took me up to the longhouse. he outskirts of kael. >> david: everything moves exponentially, right? it just feels like some things remain exactly the same. some things haven't changed at all. this place is certainly one. >> anthony: the charming and, for lack of a better word, fabulous aini was an actor in the malaysian film scene, who now runs a very successful kampung-style restaurant, specializing in beloved village or country classics. all of them prepared with a staggering finesse and precision. this is delicious, delicious food. >> aini: welcome. it's been so long. oh my god, and you still look as handsome as ever. all right. so -- >> david: so, let's pick up right where we left off, which we started with this. >> aini: help yourself. >> anthony: thank you. >> aini: you're going to have the roast beef, and this is poached egg, and our favorite will be our rendang. this is chicken rendang. >> anthony: oh, so good to be back. >> aini: i love watching you guys eat. >> anthony: who taught you to cook? who was th