david samati, chairman and professor of urology and chief of robotic surgery. good to see you. >> good to see you. >> we begin today -- this is astounding. a new movie by the nation's top nutrition advisory panel. they decided to drop the long held stance of -- right, about avoiding foods high in cholesterol like eggs, shrimp and lobster. do you believe this? we're told for years only have two eggs a week. you will have too much cholesterol. don't have so much shrimp because of the cholesterol. now it's good for us? >> i'm like -- what's going on? >> since 1961, the american heart association has come o ch. >> don't change anything. why am i saying that? cholesterol does some good things. it helps stabilize cells. it's good for metabolizine inii cells. here is why the guidelines came out. they came out because when you eat a shrimp, it may not lead to an elevated blood level. we don't know. in 25% of people, it leads to elevated blood levels. in 75%, it doesn't lead to that. since you can't tell, i say if you have diabetes, if you have high blood pressure, risk