david burke. welcome, how are you doing? >> nice. stuartou, you're going to cook a turkey in a dishwasher? >> you know, in makeup, really tough. but the idea of a dishwasher and cooking a turkey, and first of all, the water never hits it. you're wrapping the white meat turkey, first of all, in herbs and saran wrap and cooking it at the proper temperatures that white meat can be cooked and fish as well. the side of a turkey would take four to five cycles, which is over at least, a little over an hour at least in a dishwasher in my house and something that we do, a home cooking technique, don't do it at the restaurants. stuart: do you do it at home? >> i did it before and i worked in norway in 1991, it sounds like a fish story, i caught a big salmon and didn't have it big enough and we wrapped it on the top rack and served it. it was steamed temperature and kind of the perfect way and everybody basically has a steamer in their home and that's kind of the point i want to make with this. and the anatomy of a turkey in general, the legs, are dar