people you don't know are touching things you don't want to know before handling your food like at davio's grill where they found an employee repeatedly touching his shirt and apron with his hands and preparing your food without washing them. over at bosa donuts, an employee handling money and then ready to eat food. >> money is dirty. >> you guessed it no trip to the sink in between. >> when you touch money, then you touch the food all that bacteria gets in your food. >>reporter: more handwashing issues this time seafood buffet where an employee did wash their hands but for less than five seconds. >> the procedure we look for is a 22nd had to wash your hands of water, play so, lather, rinse. >>reporter: enough time to kill bacteria from things like your phone, keyboard or whatever else you feel like touching. >> we are here to protect the public. >>reporter: so you don't have to eat at your own risk. important to mention most restaurants are doing everything they can to keep their establishments clean. after making the dirty list last statement outlining the extra measures they are taking

d what we did is we took the turkey and made a traditional davio's bowl.the cream -- you know the onions that you have, that's in there. >> i'm eyeing the spring roll. >> you make them with turkey grant -- cranberry. >> we thought it wou be cool to take the turkey and make it cheese steak style. over here, those are potato cakes, we took those and made potato cakes. >> in new york, you got to go to davios and in boston, and the new one in philadelphia. >> we're also in atlanta. four in matches -- massachusetts. >> these are such great ideas. >> we want to have fun with it. an egg on the top. you don't want to keep eating the sandwich. i grew up eating that sandwich. let's do something different for a change. >> happy thanksgiving. ed over to you. we're going to eat. >> oh, yeah, big time. our next guest worked on president obama's transition team. why he says america needs to give ben carson a shot, a democrat saying it's time for ben carson. people across the country making that mad dash for deals. we're live in the middle of it all straight ahead. g new

then italian, shelved up northern italian restaurant, davios. >> yesterday our friends from spanish islandst up in the great northeast, served up some dishes, some great puerto rican dishes. >> and today it is polish food. here to show us some of the side dishes, normally, in polish households on thanksgiving day, marie thorpe is the owner of the place, and one of the chefs over there is jamie. hi, jamie. from the pierogi kitchen in roxborough, i remember. >> why. >> i have a confession. i have tried a pierogi for the first time probably about a month ago. >> okay. >> i'm obsessed. they're so good. >> that's what happens. >> go to the pierogi then, right down there at the end. what is a per owingy? >> a pierogi is dough filled with any type of filling for the most part they're potato, we have a spin, philly cheese steak pirogi, savory pumpkin for the holidays. >> how many differentiates do you have? >> we have 34. >> yes, that's right. >> what's the weirdest one? >> probably that one. >> cheese steak? >> yes. >> really good. >> chicken, pretty obscure. >> what else would be a side dish of t