raudbit, emilio, dba club 222 at 22 hyde street, place of entertainment. >> i go first and then you go. commissioners, the applicant has applied for a place of entertainment at this location november 4. he presents electronic music as they have been doing for years. it is simply a change of ownership on an ongoing concern. this is a small 49-person occupancy space with a type 47 liquor license serving handmade pizza. this application includes a number of letters and proof of substantial number of our reach, commissioner meko. the planning department has indicated this is a continuation of a permit to use. tenderloin station has recommended approval with conditions. now you are on. >> i was just saying high. -- hi. president newlin: any questions to director cane? >> i just wanted to introduce myself. my name is emilio giraudbit. this is my wife, erin. we also have the other applicants who would be named on a permit here. i guess if you guys have any questions for me -- commissioner perez: any -- president newlin: any questions? we can get off easy. commissioner meko: we have another po

before you is a conditional use authorization request to establish a new self service specialty food use dba place with a non-residential use size in excess of 3000 square feet. the department is recommending approval of conditions. the existing site is occupied by three-story over basement mixed use building with approximately 2000 square foot ground-floor retail space that is currently occupied as a specialty retail use. we are proposing to occupy the subject ground-floor commercial space and basement area as well. the proposed sandwich shop will have 10 seats internally and outdoor trees. all users are proposed to be connected with the commercial space. no expansion of the commercial space is proposed. it currently operates three locations, including one in san francisco on market street that will be transitioning to the proposed location if approved. in addition to the comments and positions that were included as part of the packet, the department has received two additional phone calls and nine letters and e-mails in opposition and 14 e-mails and additional signatures in support of the

written into your permit will be known as a sound cap which means your sound cannot be above so many dba. they all are given sound hoad's. once they are achieved moving forward, if we continue to have complaints, the very basic one will be taking a sound reading. we walked through the club and it is be of -- above their permit. that is immediate grounds to give a notice of violation horse with a notice of violation has been given, it is in the grounds for a citation. it will go up as high as $1,000. but also to be noted is that each citation, moving forward as notice or ground as possible suspension for that permit, and not being able to control their sound or being in violation of their permanent, the good neighbor policy. the other thing that we will do , we will also be able to make appointments and to take readings. and not giving prior notice to the club management in the surrounding area. i think that is all that. >> i have another question for the applicant, please pithead not -- please. >> there is always room for improvement. it is an ongoing process. i think we have a little bi

dba natalie's candy jar, and the city and county of san francisco, acting by and through its airportmission. supervisor avalos: welcome. >> thank you. good afternoon. cathy wagner with the san francisco international airport. i will start with item number five, the first modification to four leases allowing for the determination of four security food court locations [listsl stores] in the first terminal. sales have dropped 20% as a result in changes of tsa regulations and things that you can bring through the security checkpoint that have impacted customer and passenger behavior pretty significantly. the modification would allow for determination that these locations, reducing the food and beverage square footage at the airport by 3500 square feet. the budget analyst has estimated that the loss in revenue is around $400,000 per year. our concessions staff has looked at this and believes strongly that the majority of that money would simply be shifted from pre-security to post-security, more than made up for in the budget with our opening of the second terminal and all of the new food

item 7c, giraudbit, emilio, dba club 222 at 22 hyde street, place of entertainment. >> i go first and then you go.

license from 1028 geary street to 1092 post street (district 6) to mark aloiau for m k aloiau llc, dba mark's bar will serve the convenience of the people of the city and county of san francisco. supervisor chu: thank you. inspector? >> good morning, supervisors. before us is an application for a type 48 that will allow for unsell consumption of beer, wine, and distilled spirits like the previous license. currently this was vacant space and this applicant applied to move a license into this location. i would point out that there are no records of support or protest. we are recommending that his license be approved with the following conditions. serve only between 12:00 noon and 2:00 a.m. each day of the week, alcohol. noise behind as rockets or sound produced in such a manner or degree as to detect -- as to disturb the peace quiet and comfort of the persons in the neighborhood. condition no. 3, the sale of alcohol beverages strictly prohibited to maintain the -- persons and patrons in that portion of the premises with bridget portion of the premises. addition no. 5, no structural chang

item 7c, giraudbit, emilio, dba club 222 at

item 7c, giraudbit, emilio, dba club 222 at 22 hyde street, place of entertainment. >> i go first and then you go. commissioners, the applicant has applied for a place of entertainment at this location november 4. he presents electronic music as they have been doing for years. it is simply a change of ownership on an ongoing concern. this is a small 49-person occupancy space with a type 47 liquor license serving handmade pizza. this application includes a number of letters and proof of substantial number of our reach, commissioner meko. the planning department has indicated this is a continuation of a permit to use. tenderloin station has recommended approval with conditions. now you are on.