i'm back with my buddy debbie weiner and joining us now are two women who hope to be seriously cashing in on their idea. please welcome the creators of hippy bottom barbecue sauce, mother-daughter duo, mary ann and rebecca. how are you doing? >> hi. nice to meet you. >> nice to meet you. welcome to the show. well, explain what makes hippy bottom barbecue sauce so special. >> well, i've been making it for many years now and it's not like any other barbecue sauce. it's rich, it's sweet, it's not spicy at all. you can use it as a condiment or really barbecue sauce. >> where do you see your business growing from here? >> i would like to get into more stores. >> you say more stores. are you in anybody's store? >> yeah. we're in pennsylvania. one giant in slippery rock, pennsylvania. we're in one restaurant, tavern. they serve it on their chicken wings. >> okay. >> and we're in one c.v.s. pharmacy. >> let's just put this sauce to the test. >> okay. >> let's see what we do. so is it too different styles? >> we only have one flavor. it's sweet. >> let's see now. i like it. >> thank you. [appla