dedushkina to continue. he was the main one or the seine before, when he was alive.han 2,000 heads there. well, how would he then pass this matter on, in short, to his nephews and relatives, who couldn’t handle it and the new ones want to restore the herd. and to make this camp, it also used to be a center of ethno-tourism not far from yakutsk. and in yakutia they cook very tasty breakfast, turkish english continental and why did we judge worse in yakutia and came up with our own the basis of everything, of course, is meat, venison beef, foal meat without meat, perhaps only pancakes, here they are affectionately called oladushki, and for locals, a common thing for tourists, crucian carp is surprising on the table, it’s like a signature dish, probably of some kind of yakut cuisine - this is a feature, straight from yakut cuisine, so it will be an integral part. i think and well, everyone knows about it and everyone. sorry, yakut crucian carp are fried on the train for narrow karasim breakfast. this is really really cool. so, please, eat, yes, yes, and you can take off