general, mohe mustard is both russian and dejon, it’s very tasty already with ready-made dishes, but dejonskayaian, russian with jellied meat, with boiled pork, but this mustard, by the way, is also very good for dressings, for example, excellent ones based on it i get dressings for salads, for mayonnaise, that is, it’s just a thing i always have. it is there - three tablespoons of this mustard, two tablespoons of fig jam, a little salt, of course, the mustard itself is well seasoned, but a little salt wouldn’t hurt, just like a little freshly ground pepper and a little garlic wouldn’t hurt, just like that crush a couple of cloves of garlic and chop. and add here, in order for it all to come together better, we need oil, you can take vegetable oil that suits you, in fact you can use butter melt, this is such a dietary product that 30-40 of butter will not hurt , but i use vegetable oil, and now we bathed chicken breasts in this marinade, about a teaspoon of zest, we will need it, so we added it here, now you can leave this beauty to marinate, no, i won’t leave it, i’ll add thyme, i want it like