texas longhorn beef was never sold in delmonico restaurant. that never would have happened. it never would have had the fat, the marbling or anything else that went along with it. the longhorn at best seldom weighed over 900 pounds, and so it was a pretty small animal. and so the cuts were also leaner, even though the illinois stockmen tried to put on a little more fat and weight on them by overwintering them before putting them into the eastern markets. yes, sir. >> the trade with abilene, if i'm correct was 1867 to '71, is that correct roughly? >> '72. >> was most of those herds or which years of those herds were overwintered as a result of this conference in springfield in '68? and second, did that result in a two-phase drive where they had to drive up. we think of the drive as one where they went straight through, et cetera. >> if at all possible, they were overwintered in illinois. that's because you had better grass conditions. you had the corn, so the idea was to get them to a transfer spot like abilene and get them into the railcars and get them to illinois as quickl