although so a lot, lee, a dentist, he looked at martinez ill. delores those anthony is looking arlene on what e? i thought you only think, are you good. it. oh, long i it go. ha ha. i've been looking at. yeah, i mean old family. i like a few things to still appeal to offenders thomas. happy. triple boulevard elements in i acadia. it's a fairly rocky turn. notarial in for you know, getting a your mac all said lay your following by unity. my when much? oh no, lee my last years to funding it. a fee. inefficient mia? oh, i can reach a place exactly deco alpha little element, but i will get presumably i see going, ma, ordering off. i don't find one before i'll facing her. did it get only one if i got to call up local romano for a while. if your quote number sir ah, literally loverly, but he told me that my son wanted me to playing a really good in mid to a only beloved sister for sophomore firewall. adela may be somewhere to play almost a little one yale muffled or it is a might say is found is tardy exam after much. we're better cigarettes. yeah. feel by your to this is mark with what all

it just as ilda martini ill. delores those are my 3 minute is looking arlena on what year? what year or li? fine ah let me get in. what was going in a war long? ha ha ha ha! i've been looking at your allan old family out of luck, a few. ringback things with interest. le, theater fellows, thomas happy. triple boulevard elements. you know i. ac idiots are falling. rockets are notarial him for you know good lay your muck. all said lay your body by unity. my when much? oh no. lee. my last year to finally did a fair, inefficient me. oh, i can reach a full place exactly deco alpha little element, but i will give us a middle as a sequence malay ordering off. and i will find one before i'll facing her. daddy can only go on if i want to go up local rama for oil. if your quote number is just a little a lovely, got it. so these images learn more to be to playing a really good in mr. me to a only be level of us are more firewall atala. exile may be somewhat for yeah, almost a yearly muffle or it, it might say is sound is tardy exam after much. we're better city. it's yeah, we'd be away

the local got along one of my focus follow who all of a lot really it said the filter martini ill. delores those are my 3 minute ill live looking arlena on what year? what year or li? fine, ah well you got good it. oh, long i go. wow. ah, i'm looking at. yeah, i mean old family. i like a few things with going to select theater founders, thomas happy. triple boulevard elements in i acadia. it's a fairly rocky turn. notarial in for you know, getting your mac all said lay your following by unitary mo, when much. oh no, lee. my last used to funded it a fee inefficient here. oh, i can reach a place exactly deco alpha little element, but i will get presumably artistic over my ordering off. i don't find wonderful. oh i see her. did it get only one if i got to call up local romano for awhile, if you could let us ah, a little a lovely. got it. so need to. my son wants me to play a little in mid to eat. only beloved sister fossa ward firewall. as ella may be somewhere to play almost a little while yale, a muffled fountain crest, there it is. i might say is sound is tardy exam after much, we're bette

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

after world war 2, frances great empire began to unravel and vietnam. delores. everybody was throwing themselves into the stream bursting with joy, kissing each other. and algeria she lives until she knew. if the indo chinese that managed to beat the french army, why not die? the decline continues an episode to of blood and tears, french di colonization on al jazeera. we understand the differences and similarities of cultures across the world. so no matter when you call home will but you can use in current affairs that matter to you. actually, 2 actors at different stages of their lives. share the highs and lows of following dreams of fame and fortune, and going to commit whitaker, goodbye, vertical mother. endlessly seeking to filth and ambitions. given the pilot, i value the awkward while struggling with family expectations. volleyball dreams on our jessie ram generation football. me to lead players using their platform for good. the most important thing is to learn how to restore between, you know, what the world can be seen in different ways and highlights h

delores son and walk in your door, but counting. it's other than that. lesson sony. no, no, no gossip, pussy dear da damage courtesy. i ran jace call, it was a good shut down. andre is clearly worried, but the director just so it's not the 1st crisis of this thought he's experienced for pollute would work with the lucas was more book. but i would have some food in the vertebral port jump theater, dishes in it, but the muscle is always in the water input. know because because in, whoops for the food was clyburn in the motion for some of us for those to those comparable possible for them. now they're planning to double shoe production. they've already begun hiring new employees. the main problem, possible shortages of components can be solved, competition would look like what it was, much of the pavilion was former militia to pers would follow from amazon cuz what it company put those go, poland, polls, or tons of water shamella do. so this would present it to clear came new sources in the wake of sanctions through giants and leaving russia or suspending operations inc

delores son walking. your dog was counting. it's other than but listen, sony no, no, no. garza boise dear. no damage carridy alan jace call. it was a good shabamo. oh, andrea is clearly worried but the director. yes. so it's not the 1st crisis of this sort he's experienced for, for loop would work with the lucas was horrible, but the will is funk food in the vertebral port jump theater. fishes from the muscle is or was it is the water input milk was put in, whoops for the food was clyburn, immune. the motion for some of us for those to the some global possible for them. now they're planning to double shoe production. they've already begun hiring new employees. the main problem, possible shortages of components can be solved, complication model, please, what it was, much of the privilege to perform a wellness to president for those from wellness includes what did component of those go pulled in both of those a watershed me on the do so this would present it to clear, came new sources in the wake of sanctions, food giants and leaving russia or suspending operations, coating

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

and so for me, writing delores was important. this is a crowdfunder who many may see sending her crabs to, the tourists. then there's a margot who works a hotel front desk. but because the hotel doesn't have to supplement her income, prostitution. and then there's tony, the one that they think is going to make it. but, you know, she has our eyes set on completely different, which is being an artist, but also feeling the need to be trusted, thinking that society will see her as a lighter society actually take her more seriously if she light and bright, as i call it, in jamaica or in the caribbean. and so i wanted, yes, document these women's stories and also document sex, full sexuality and, sexual violence, because that's something that we don't talk about in the caribbean. i mean, not the diaspora. we don't talk about it. it's always hush, right. and so i wanted to also talk about that in the book, i mean, without didactic, but making sure that i use my characters to show what really goes in certain homes and what mothers will t

i want you to think the significant contributions of the delores, merlet and the [inaudible] and the branos and lauren and the shirley and the hearts the princess pan gals and ocampos of the world. these other mothers this are carrying the legacy of a future generation they worked fiercely and prud low carry their filipino american culture where they g. fiercest mothers i know came to the soma with her 2 sons and worked multiple jobs one at burlington coat factly despite experience in the philippine in finance and a counselling. like other great filipino americans history some achievements did in the trans lay when she came to america and fought for her kids despite growing up in san francisco neighborhood of the south of market ridden with gang violence, homeless knowledge, drug use and raised her 2 sons to graduate from betsy car michael. galileo, sf state and stanford. this it is lucie in the green this is the not greatest part of her legacy. started as west bias a mom who kids attended the program but she worked slowly to be an administrative assistant and now our director of fin

at the same time as the mission delores in san francisco. (♪) our specialty food is food from centralngredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy some are sour but again we offer high-quality ingredients on our drinks as well. (♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪) so you want to try authentic mexican food and i invite you to come to our bistro located

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centraligh-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic me

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try aut

at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from centralico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try