this is with our chef denis perevoz. he's just on his way out. is yes, and i'm victoria it's a pleasure to meet you. let's hurry it up. come inside. tell me everything, show it to the run. today we will prepare a salad of apricots. now we are just in time for the season, i just wanted to put on an apron for you. i am see how i try to take care of the new presenters today. thank you nicely cook beef heart skewers. oh sounds delicious. now we will cut into cubes into some pieces. yes, i'll ask you to chop, the onion is fine. look, just here is your size of the knife in rounds of 20 cm. we will alternate this with pieces of the heart. and by the way, you and i will not cook kebabs on the street, we will cook them in a conventional oven. so, come on, come on, here it is thank you, at least somewhere allowed me. i am i suggest you add adjika. we need it for the marinade. everything about this spoon. yes, enough to pickle a little salt, add a few cloves of garlic, cut, just wanted to say you need to crush and cut the person is already op, and the master