still some kind of tur life, but with expanded space, and we return to the petrovs’ site, chef denis perevoz it’s amazing to see such a beautiful berry at this time of year, are you talking about me or her, i’m talking about you, thank you. i miss you so much, me too, why are you holding my normal hands, listen , i have fish hands, and you clean the fish, we are today we’ll cook fish with you, over coals with vegetables and tartar sauce, oh, look , we have an assistant in the kitchen, uh, he’ll help us taste it, this is mackerel with you , the last time you processed fish, i like to eat it, but i don’t like to cut it all up, but fortunately i have it, okay, i ’ll teach you, the most important thing is not to rush, carefully cut until it hits the bone. i'm stubborn, let's cut it all the way, look, we've cut it, we turn the knife, we start to cut it carefully, you see, turn it over, yeah, make a cut, usually the head flies off, now it’s lost its head, hold the knife and carefully start cutting, like that, right? yes, well done, you definitely need to remove the intercostal bones, you are worki

life, but with an expanded ... about right away, and we’re coming back to the petrovs' plot, chef denis perevozero grows them. of course, it’s surprising at this time of year to see such a beautiful berry, are you talking about me or about her, i’m talking about you, but thank you, i miss you so much, me too, why are you holding my hands normally, listen, i have fish hands, and you clean the fish, today we will cook fish with you on coals, with vegetables and tartar sauce, oh, look, we have an assistant in the kitchen, yeah, he will help us taste it, this is the mackerel you and i have, the last time you processed the fish, i like to eat it, but i don’t like to cut it all up, but luckily i have it... okay, i’ll teach you, the most important thing is not hurry up, cut carefully, until you hit the bone, you've stopped, let's cut to the end , look, we've cut, turn the knife , we start to cut carefully, you see , we turn it over, we make a cut, usually the head flies off, now it's lost its head, hold the knife and carefully start cutting like this, right? yes, well done, you definitely need to remo