next, denise coleman visits the turk and larkin deli regularly. owners mike and jean rise early -- very early -- to make everything fresh and now their daughters help out. you won't miss the location at turk and larkin in san francisco as it's all in the name -- the turk and larkin deli. mike: my name is mike aburahma. i'm the owner of turk and larkin deli. we started in april 1979 with three kinds of salads and five kinds of sandwiches. [ indistinct chatter ] my wife and i, we start at 5:00 a.m. every morning start making fresh salads, and we bake barbecue chicken every morning. we make falafel from scratch. we make hummus and the rest of all of the salads every day, five days a week. jean: have a nice day! mike: my wife, jean, and me, we spend together 24 hours a day but when we're in the store, we treat each other as a professional. we work together as a team. i ask her do this, she ask me do that. i'll do it. our customer mostly regular. they come every day, and we have judges from the courthouse. we have homeless from the street. they all com