food from a scientific point of view with our guest in the studio vasily georgievich hello vasily georgievich tsygankov candidate of medical sciences author of many scientific publications leading researcher at the department of food hygiene of the republican scientific and practical center for hygiene and epidemiology food, well it would seem such a banality, but food and food, we eat constantly, but firstly. this is the fuel for our body. so. tell us what this fuel is, in general, consists of components in food. of course, we all know them, at least by name. these are large so-called nutrients that we need in tens and hundreds, these are proteins, fats, carbohydrates, as we all call eating small, well, whose clients are required in milligrams or in hundredths, a milligram here includes various metals, minerals, dietary vitamins, fibers, essential amino acids a number of fatty acids saturated composition, in principle, the food should correspond. each person, in principle, wanted to individually. and in general, science is aimed at this, that both treatment and nutrition, it is desirable that a person roughly understands what he eats, how he eats, when he eats, what each component is for. we need here you said necessaril