the second hour of our program. we are waiting for the guests of the head of the department general secondary education of the ministry of education of belarus irina korova, let's talk about the amendments to the new edition of the code on education, and in the third hour in the studio good difference, belarus is waiting for the director of the department of tourism of the ministry of sports and tourism. belarus irina voronovich. congratulations to everyone on world tourism day. well, at the same time, of course , we'll talk. well, in order for the conversation to develop, really, in principle, today. yes, all the conversations were successful, you need to eat properly. i think we are i support the proposal here, as always , share with us some original recipe for a delicious breakfast. anatoly moiseev in particular. today he will tell you how to cook beetroot nut tartare. good morning. today we will prepare beet-nut tartare, unusual for breakfast, for its preparation. we need boiled beets. a handful of walnuts, one onion , salt, pepper, coriander, herbs de provence and unleavened wheat bread. first of all, we take boiled beets and cut them i